Black Rice: Research, History and Development
Author:   U.K.S Kushwaha
Publisher:   Springer International Publishing AG
Edition:   1st ed. 2016
ISBN:  

9783319301525


Pages:   192
Publication Date:   04 April 2016
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Black Rice: Research, History and Development


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Author:   U.K.S Kushwaha
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   1st ed. 2016
Dimensions:   Width: 15.50cm , Height: 1.30cm , Length: 23.50cm
Weight:   4.439kg
ISBN:  

9783319301525


ISBN 10:   3319301527
Pages:   192
Publication Date:   04 April 2016
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Rice.- Black Rice.- History.- Nutrition Profiles of Black Rice.- Black, Brown, and Red Rice.- Economic Importances.- Black Rice applications.- Black Rice Cultivation.- Health Benefits of Black Rice.-Black Rice Recipes.

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Author Information

Ujjawal Kumar Singh KushwahaAgriculture Botany Division, Nepal Agricultural Research Council (NARC) Email:kushujjwal@gmail.com

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