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OverviewThe text contains the proceedings of the Fifth International Wheat Conference at which international scientists reviewed late 1990s research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity. Full Product DetailsAuthor: H.-J. Braun , Fahri Altay , W.E. Kronstad , Surendra O.S. BeniwalPublisher: Springer Imprint: Springer Edition: Partly reprinted from EUPHYTICA, 1998 Volume: 6 Dimensions: Width: 21.00cm , Height: 3.30cm , Length: 27.90cm Weight: 2.980kg ISBN: 9780792347279ISBN 10: 0792347277 Pages: 582 Publication Date: 31 December 1997 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsOpening session.- Breeding for improved grain yield.- Breeding for resistance to biotic stresses.- Breeding for tolerance to abiotic stresses.- Breeding for improved industrial and nutritional quality.- Biotechnology, cytogenetics and transfer of alien gene material.- Conservation and management of genetic resources.- Physiology and agronomy of wheat development and production.- International collaboration.- List of participants.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |