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OverviewFull Product DetailsAuthor: R.W. WelchPublisher: Chapman and Hall Imprint: Chapman and Hall Edition: 1995 ed. Dimensions: Width: 15.50cm , Height: 3.30cm , Length: 23.50cm Weight: 2.270kg ISBN: 9780412373107ISBN 10: 0412373106 Pages: 584 Publication Date: 31 May 1995 Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsIt contains a wealth of information on all phases of oat research and utilization. - Trends in Food Science and Technology Author InformationTab Content 6Author Website:Countries AvailableAll regions |