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OverviewRice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods. Full Product DetailsAuthor: Paul Christou (Agracetus Inc., Madison, Wisconsin, USA)Publisher: Taylor & Francis Inc Imprint: CRC Press Inc Dimensions: Width: 15.20cm , Height: 1.40cm , Length: 22.90cm Weight: 0.362kg ISBN: 9781566761505ISBN 10: 1566761506 Pages: 224 Publication Date: 27 September 1994 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsGlobal Crop Callus and Suspension Cultures Rice Protoplasts Rice Transformation Rice Genes Introduced into Heterologous Systems IndexReviewsThis book provides a good entree into biotechnology and rice. . .The enduring strength of this book will be the context it will continue to provide for understanding subsequent research. --Science and Technology The author has a strong and well-deserved reputation in the area of rice transformation, and the 'meat' of the book rather comprehensively presents the methods, explants, successes and failures, and limitations on data interpretation experienced in the field. --Food Science and Technology ""This book provides a good entree into biotechnology and rice. . .The enduring strength of this book will be the context it will continue to provide for understanding subsequent research."" --Science and Technology ""The author has a strong and well-deserved reputation in the area of rice transformation, and the 'meat' of the book rather comprehensively presents the methods, explants, successes and failures, and limitations on data interpretation experienced in the field."" --Food Science and Technology This book provides a good entree into biotechnology and rice. . .The enduring strength of this book will be the context it will continue to provide for understanding subsequent research. --Science and Technology The author has a strong and well-deserved reputation in the area of rice transformation, and the 'meat' of the book rather comprehensively presents the methods, explants, successes and failures, and limitations on data interpretation experienced in the field. --Food Science and Technology Author InformationSenior Scientist Agracetus Inc. Tab Content 6Author Website:Countries AvailableAll regions |