Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops

Author:   Paul Christou (Agracetus Inc., Madison, Wisconsin, USA)
Publisher:   Taylor & Francis Inc
ISBN:  

9781566761505


Pages:   224
Publication Date:   27 September 1994
Format:   Paperback
Availability:   In Print   Availability explained
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Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops


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Overview

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

Full Product Details

Author:   Paul Christou (Agracetus Inc., Madison, Wisconsin, USA)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 15.20cm , Height: 1.40cm , Length: 22.90cm
Weight:   0.362kg
ISBN:  

9781566761505


ISBN 10:   1566761506
Pages:   224
Publication Date:   27 September 1994
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Global Crop Callus and Suspension Cultures Rice Protoplasts Rice Transformation Rice Genes Introduced into Heterologous Systems Index

Reviews

This book provides a good entree into biotechnology and rice. . .The enduring strength of this book will be the context it will continue to provide for understanding subsequent research. --Science and Technology The author has a strong and well-deserved reputation in the area of rice transformation, and the 'meat' of the book rather comprehensively presents the methods, explants, successes and failures, and limitations on data interpretation experienced in the field. --Food Science and Technology


""This book provides a good entree into biotechnology and rice. . .The enduring strength of this book will be the context it will continue to provide for understanding subsequent research."" --Science and Technology ""The author has a strong and well-deserved reputation in the area of rice transformation, and the 'meat' of the book rather comprehensively presents the methods, explants, successes and failures, and limitations on data interpretation experienced in the field."" --Food Science and Technology


This book provides a good entree into biotechnology and rice. . .The enduring strength of this book will be the context it will continue to provide for understanding subsequent research. --Science and Technology The author has a strong and well-deserved reputation in the area of rice transformation, and the 'meat' of the book rather comprehensively presents the methods, explants, successes and failures, and limitations on data interpretation experienced in the field. --Food Science and Technology


Author Information

Senior Scientist Agracetus Inc.

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