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OverviewFull Product DetailsAuthor: R. Henry , P. KettlewellPublisher: Chapman and Hall Imprint: Chapman and Hall Edition: 1996 ed. Dimensions: Width: 15.50cm , Height: 2.80cm , Length: 23.50cm Weight: 1.950kg ISBN: 9780412611803ISBN 10: 0412611805 Pages: 488 Publication Date: 31 October 1996 Audience: College/higher education , Professional and scholarly , General/trade , Postgraduate, Research & Scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsOne Quality Requirements of Cereal Users.- 1 Wheat.- 2 Rice.- 3 Maize.- 4 Barley.- 5 Sorghum and millets.- 6 Oats.- 7 Rye and triticale.- Two Chemistry and Biochemistry of Cereal Quality.- 8 Cereal grain proteins.- 9 Cereal grain carbohydrates.- 10 Other grain components.- Three Breeding for Cereal Quality.- 11 Breeding cereals for quality improvement.- 12 Molecular approaches to cereal quality improvement.- Four Production of Quality Cereals.- 13 Agronomy and cereal quality.- Five Post-harvest Management of Cereal Quality.- 14 Quality of stored cereals.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |