Wheat: Production, Properties and Quality
Author:   W. Bushuk ,  V.F. Rasper
Publisher:   Chapman and Hall
Edition:   1994 ed.
ISBN:  

9780751401813


Pages:   239
Publication Date:   30 April 1994
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Wheat: Production, Properties and Quality


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Overview

Wheat is a highly versatile food product which provides one fifth of the calories for the world's population. It can be stored safely for long periods of time, transported in bulk and is relatively reasonable in price. In addition, the technology required for processing wheat is available worldwide. This book covers a range of subjects, from the constituent chemistry and functionality of wheat, to its economics and marketing, to processing and nutritional value. Developments in the genetic modification of wheat to produce strains with higher nutritional value or giving higher yield are included. The work should be valuable to food scientists and technologists in academia and industry, cereal chemists, biotechnologists and agriculturalists.

Full Product Details

Author:   W. Bushuk ,  V.F. Rasper
Publisher:   Chapman and Hall
Imprint:   Chapman and Hall
Edition:   1994 ed.
Dimensions:   Width: 15.50cm , Height: 2.30cm , Length: 23.50cm
Weight:   1.200kg
ISBN:  

9780751401813


ISBN 10:   0751401811
Pages:   239
Publication Date:   30 April 1994
Audience:   College/higher education ,  Professional and scholarly ,  Adult education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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