Improvement of Cereal Quality by Genetic Engineering: Proceedings of a Royal Australian Chemical Institute, Cereal Chemistry Division Symposium Held During the Guthrie Centenary Conference, in Sydney, Australia, September 12-16, 1993

Author:   Robert J. Henry ,  John A. Ronalds
Publisher:   Kluwer Academic Publishers Group
ISBN:  

9780306447211


Pages:   153
Publication Date:   June 1994
Format:   Hardback
Availability:   Out of stock   Availability explained
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Improvement of Cereal Quality by Genetic Engineering: Proceedings of a Royal Australian Chemical Institute, Cereal Chemistry Division Symposium Held During the Guthrie Centenary Conference, in Sydney, Australia, September 12-16, 1993


Overview

Development of Techniques for the Transformation of Cereals: An Assessment of Methods for the Genetic Transformation of Wheat (R.I.S. Brettell et al.). Genetic Engineering of Wheat and Barley (K. Katha et al.). Genetic Engineering of Cereal Protein Quality: Improvement of Barley and Wheat Quality by Genetic Engineering (P.R. Shrewry et al.). Progress Towards Genetic Engineering of Wheat with Improved Quality (O. Anderson et al.). Genetic Engineering of Cereal Starch Quality: Prospects for the Production of Cereals with Improved Starch Properties (J. Priess et al.). Genetic Engineering of Resistance to Starch Hydrolysis Caused by PreHarvest Sprouting (R.J. Henry et al.). Improvement of Barley Quality by Genetic Engineering: Potential for the Improvement of Malting Quality of Barley by Genetic Engineering (G. Fincher). Regulation of Cereal Genetic Engineering: S. BrookeTaylor et al.). 10 additional articles. Index.

Full Product Details

Author:   Robert J. Henry ,  John A. Ronalds
Publisher:   Kluwer Academic Publishers Group
Imprint:   Kluwer Academic / Plenum Publishers
Weight:   0.550kg
ISBN:  

9780306447211


ISBN 10:   0306447215
Pages:   153
Publication Date:   June 1994
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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