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The book highlights understudied themes in anthropology, food studies and gender studies, and focuses on three key... Read More >>
Das Buch befasst sich mit Nahrungslandschaften, sogenannten ‚foodscapes‘, die ein noch recht junges Forschungsfeld... Read More >>
Combining the ethical clarity of Jonathan Safran Foer's Eating Animals with the disquieting vision of Alan Weissman's... Read More >>
An award-winning historian makes the case for food’s cultural importance, stressing its crucial role throughout... Read More >>
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed... Read More >>
This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine. Ancient cuisine... Read More >>
Explore Bengali cooking with Nina Mukerjee Furstenau, discovering beloved dishes like Maacher Jhaal and Kosha Mangsho.... Read More >>
This book examines the most controversial foods and ingredients, providing an objective, well-balanced look at the... Read More >>
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since... Read More >>
This concise text offers an overview of the key issues in sustainable food production for all readers interested... Read More >>
It is clear that one of the most damaging global problems is hunger. There is still a high proportion of hungry... Read More >>