Free Delivery Over $100
5300 books were found.
One in six residents, and one in four children, are food insecure in southern Arizona. How can this be in the richest... Read More >>
Read More >>
Why are spicy cuisines characteristic of hot climates? Does our stomach or our brain tell us when it is time to... Read More >>
As a crucial element of Catalan cultural life, a focus on food provides unique insight into the lived realities... Read More >>
""Everything we've been told about our diets is wrong. Is breakfast really the most important meal of the day? Is... Read More >>
'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery.' - The... Read More >>
This book provides different facets of India's agro and food processing industry in both organised and unorganised... Read More >>
""Originally published in 2021 by Jonathan Cape, Great Britain."" Read More >>
Presents a timely collection of essays analysing a wide array of Latin American narratives through the lens of food... Read More >>
Provides students with a collection of articles that helps them consider the implications of living in an alcohol-saturated... Read More >>
""Bursting with full-color photographs, newspaper clippings, and first-hand interviews, the newest book from author... Read More >>
How can we produce and consume food without harming our planet? What needs to be done to ensure that people have... Read More >>
Originally published in English in New York by Little, Brown Spark, 2020, under title: Food fix. Read More >>
Bill Schindler takes us deep into his lifetime of archaeological research to show us why and how our dietary choices... Read More >>