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OverviewFROM THE BESTSELLING AUTHOR OF THE CASE AGAINST SUGAR Conventional weight-loss advice is failing millions of people. For years we've heard the mantra eat less, lose more. And yet, doctors treating diabetes and obesity are experiencing results among patients by taking a different approach: not by counting calories, but by eating a low-carb, high-fat diet. In this explosive, groundbreaking book, Gary Taubes breaks down the nutritional dogma that has led us to the current diabetes and obesity crisis and sets out the case for this ''ketogenic'' approach to eating. Full of eureka moments and essential practical advice, The Case for Keto establishes how many of us can achieve and maintain a healthy weight - for life. Full Product DetailsAuthor: Gary TaubesPublisher: Granta Books Imprint: Granta Books Dimensions: Width: 12.90cm , Height: 1.80cm , Length: 19.80cm Weight: 0.215kg ISBN: 9781783786565ISBN 10: 1783786566 Pages: 304 Publication Date: 06 January 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsCogently argued, agenda-shifting... a life changer * Observer * What should we eat? Gary Taubes provides the answer. His work has changed everything about the way I eat. -- Gretchen Rubin, author of The Happiness Project Gary Taubes's book violates everything leading medical societies and governmental agencies espouse -- but Taubes is right and they are wrong. Medicine, like life, is about risk and benefit. This book provides the best path for most people who are overweight or obese to restore health -- Orrin Devinsky, M.D., Professor of Neurology & Neuroscience, New York University, School of Medicine Author InformationGary Taubes is the author of the bestselling The Case Against Sugar, Why We Get Fat and The Diet Delusion. An award-winning science and health journalist, his writing has appeared in Discover, Science, the New York Times Magazine, the Atlantic, Nature and the British Journal of Medicine. He has received three Science in Society Journalism Awards from the National Association of Science writers, Investigator Award in Health Policy Research and is a co-founder of the Nutrition Science Initiative. He lives in Oakland, California. Tab Content 6Author Website:Countries AvailableAll regions |