Overview

Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies.Topics explored include potato and maize in colonial and contemporary global narratives, the role of cooking in Sor Juana’s poetics, the centrality of desire in twentieth-century cooking writing by women, the relationship between food, recipes, and national identity, the role of food in travel narratives, and the impact of advertisements in domestic roles. The contributors included here — experts in Latin American History, Literature, and Cultural Studies -– bring a novel, interdisciplinary approach to these explorations, presenting new perspectives on Latin American literature and culture.

Full Product Details

Author:   Rocío del Aguila ,  Vanesa Miseres
Publisher:   University of Arkansas Press
Imprint:   University of Arkansas Press
Dimensions:   Width: 14.90cm , Height: 2.00cm , Length: 22.80cm
Weight:   0.442kg
ISBN:  

9781682261811

ISBN 10:   1682261816
Pages:   247
Publication Date:   30 December 2021
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
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Table of Contents

Illustrations Series Editors’ Preface Acknowledgments Introduction: Toward the Construction of a Latin American Gastronarrative — RocÍo del Aguila and Vanesa Miseres I – Culinary Fusion: Indigenous Heritage and Colonialism 1. Food, Power, and Discursive Resistance in Tahuantinsuyu and the Colonial Andes — Alison KrÖgel 2. The Potato: Culture and Agriculture in Context — Regina Harrison 3. The Culinary World of Sor Juana InÉs de la Cruz — Paola Jeannete Vera BÁez and Ángel T. Tuninetti II – A Modernized Table: National Identities, Regionalisms, and Transnational Foodways 4. Immigrants, Elites, and Identities: Representing Food Cultures in Nineteenth-Century Latin America — Lee Skinner 5. Native Food and Male Emotions: Alimentary Encounters between White Travelers and Their “Others” in Nineteenth-Century Colombia — Mercedes Lopez Rodriguez 6. A Matter of Taste: Aesthetics, Manners, and Food in Eduarda Mansilla’s Experience in New York — Vanesa Miseres III – Gender and Food: Consumerism, Desire, and Women’s Agency 7. Homemaking in 1950s Mexico: Women, Class, and Race through the Kitchen Window — Sandra Aguilar-RodrÍguez 8. Sense of Place and Gender in Rosario Castellanos’s “Cooking Lesson” — Elizabeth Montes GarcÉs 9. Lemons, Oregano, Satisfaction, and Hopeless Melancholy: Agency, Subversion, and Identity in Mayra Santos Febres’s “Marina y su olor” — Nina B. Namaste 10. Exquisite Paradise: Taste and Consumption in Hebe Uhart’s “El budÍn esponjoso” — Karina Elizabeth VÁzquez IV – Latin American Food Writing: Between History and Aesthetics 11. The Poetics of Gastronomic History: Salvador Novo’s Cocina mexicana — Ignacio M. SÁnchez Prado 12. Food, Hunger, and Identity in MartÍn CaparrÓs’s Travel Writing — Ángel T. Tuninetti 13. American Counterpoints: Barbacoa and Barbecue beyond Nation — Russell Cobb Epilogue: Why Gastronarratives Matter — MarÍa Paz Moreno Bibliography — Contributors — Index

Reviews

"""In Food Studies in Latin American Literature, Rocío del Aguila and Vanesa Miseres bring together a group of seasoned experts to discuss how food and literature intersect as narrative practices. This volume is an important--and urgently needed--contribution to food-studies scholarship on the literary and cultural texts of Latin America. A valuable resource for both the classroom and scholars curious about gastronarrative as a methodology and object of study."" --Rebecca Ingram, University of San Diego"

In Food Studies in Latin American Literature, Rocio del Aguila and Vanesa Miseres bring together a group of seasoned experts to discuss how food and literature intersect as narrative practices. This volume is an important--and urgently needed--contribution to food-studies scholarship on the literary and cultural texts of Latin America. A valuable resource for both the classroom and scholars curious about gastronarrative as a methodology and object of study. --Rebecca Ingram, University of San Diego

"""Food Studies in Latin American Literature: Perspectives on the Gastronarrrative is a long-awaited scholarly work in the field of Latin American literary studies. The book's thirteen chapters constitute an incisive critical reading of Latin American literature from a perspective grounded in the study of food 'beyond the representational level'. ... The scholarship in Food Studies in Latin American Literature is situated at a crossroads of affective, socio-national, and local histories. Without detriment to its academic rigor, the book is intended for a diverse and heterogeneous readership that will find in these chapters 'new understandings of old subjects' as well as a valuable assemblage of critical and theoretical tools for eliciting new meanings from phenomena, narratives, and practices that are often otherwise disqualified, depoliticized, or left unexamined."" --Luz Ainaí Morales-Pino, Symposium: A Quarterly Journal in Modern Literatures, Volume 77, 2023 ""In Food Studies in Latin American Literature, Rocío del Aguila and Vanesa Miseres bring together a group of seasoned experts to discuss how food and literature intersect as narrative practices. This volume is an important--and urgently needed--contribution to food-studies scholarship on the literary and cultural texts of Latin America. A valuable resource for both the classroom and scholars curious about gastronarrative as a methodology and object of study."" --Rebecca Ingram, University of San Diego"

Author Information

Rocío del Aguila is associate professor of Spanish at Wichita State University. Vanesa Miseres is associate professor of Spanish at the University of Notre Dame.

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