Food & society books

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Exploring why food aid exists and the deeper causes of food poverty, this book addresses neglected dimensions of...  Read More >>

On the occasion of the G20 Agriculture Ministers Summit (Florence, 17-18 September 2021), the Accademia dei Georgofili...  Read More >>

Moss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial...  Read More >>

For over two millennia, the spice trade has connected and transformed vastly different societies around the world....  Read More >>

Hungry for Change provides the key elements to help us turn away from foods that potentially do us harm and, instead,...  Read More >>

This text introduces students to current food issues and their underlying social, political, and ecological connections....  Read More >>

This text introduces students to current food issues and their underlying social, political, and ecological connections....  Read More >>

An intoxicating and delicious collection of short stories centred around food that will feed the heart and soul...  Read More >>

Rice cultivation is almost as old as the history of human presence on the planet.  Read More >>

An intoxicating and delicious collection of short stories centred around food that will feed the heart and soul...  Read More >>

""This research-based reference discusses the issues that the agricultural industry currently faces and the technological...  Read More >>

""This research-based reference discusses the issues that the agricultural industry currently faces and the technological...  Read More >>

""This research-based reference discusses the issues that the agricultural industry currently faces and the technological...  Read More >>

A collection mainly of essays, along with a few short stories and poems, selected from the pages of America's classic...  Read More >>

This book reports findings from surveys conducted by the Foundation for Agrarian Studies’ Project on Agrarian Relations...  Read More >>

The global history of coconut from its origin to its recent elevation to 'super-food' status.  Read More >>

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"A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining...  Read More >>

This book deals with foodscapes, which are still a relatively young field of research in the social sciences and...  Read More >>

An updated edition to Cooking with the Oldest Foods on Earth, including brand new bush food recipes from Indigenous...  Read More >>

"From a vital new voice in food ethics comes a smart, nuanced investigation into the current meat debate. Our future...  Read More >>

In the dense rainforest of the west coast of Vancouver Island, the Somass River (c uuma as) brings sockeye salmon...  Read More >>

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