Food & society books

The emphasis on Belgian prisons and the discussions on prison foodways situated on a micro and macro level add a...  Read More >>

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For readers of Michael Pollan and Anthony Bourdain comes an entertaining yet scholarly book about the foods we have...  Read More >>

Over 100 delicious vegan recipes that will show you how to cook 10 essential veg like never before Bestselling...  Read More >>

""From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and...  Read More >>

The book reports on a major research project on changes in dining out in three cities in England. It compares systematically...  Read More >>

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A synthesis of more than three decades of interdisciplinary research and practice, Agroecology and Regenerative...  Read More >>

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Für die Soziale Arbeit über die Bereitstellung ausreichender und ausgewogener Ernährung hinaus verantwortlich ist...  Read More >>

How many of us have paid more for that carton of milk or package of chicken in the grocery aisle simply because...  Read More >>

Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume Image by image and...  Read More >>

Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad....  Read More >>

You might not realise it, but there are people working to help us every day. From healthcare workers to delivery...  Read More >>

Meiji-era agricultural policy called for village elites to use their wealth and local reputations to introduce improved...  Read More >>

Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume Image by image and...  Read More >>

This book explores the emergent relationship between food and family in contemporary China through an empirical...  Read More >>

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