Food & society books

An ethnographic analysis of the social movement challenging industrial food systems and re-imagining social justice...  Read More >>

New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved...  Read More >>

An ethnographic analysis of the social movement challenging industrial food systems and re-imagining social justice...  Read More >>

""This book explores the transformation of foodways in modern Bulgaria, through focused chapters on bread, meat,...  Read More >>

A provocative study of the creative dining experience as a multisensory performance. Experimental Dining examines...  Read More >>

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An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine...  Read More >>

An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine...  Read More >>

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On any given day in Jordan, more than nine million residents eat approximately ten million loaves of khubz 'arabi-the...  Read More >>

On any given day in Jordan, more than nine million residents eat approximately ten million loaves of khubz 'arabi-the...  Read More >>

As Minister for the Environment, Quality of Life and Agriculture in the Prof. Dario-Capital Region, my targets are...  Read More >>

Throughout the first century of South Carolina’s settlement, rice was an important crop but the rice industry did...  Read More >>

An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine...  Read More >>

A fascinating and approachable deep dive into the colonial roots of the global wine industry. Imperial Wine is...  Read More >>

Translation of âSetakaryåaäncåi phauja nighe.  Read More >>

A personal account, written by a journalist, of the financial struggles facing family farmers in America.  Read More >>

An agriculture reporter moves to Iowa to run the family farm, learning the harsh financial realities of being a...  Read More >>

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As the world's billionaire class reaps record profits and global inequalities further divide nations and communities,...  Read More >>

Tells the story of Sicilian immigrants and their communities through the lens of food, exploring the ways traditional...  Read More >>

Creative practitioner Rui Da Silva pens a love letter to Plantain in this infectious guide to one of the most treasured...  Read More >>

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The chilli pepper is an important vegetable and spice crop with commercial and medical value. Its ancestors originated...  Read More >>

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