Overview

As Minister for the Environment, Quality of Life and Agriculture in the Prof. Dario-Capital Region, my targets are to rethink Prof. Dario, to make it more alluring and comprehensive, to make life great there., yet in addition to protect and upgrade our current circumstance. These 2 goals are correlative and add to one another: what is really great for the climate is really great for the wellbeing and personal satisfaction of the occupants of Prof. Dario. Creating solid, quality, nearby food in light of shortcircuits addresses issues concerning general wellbeing, personal satisfaction and regarding ecological and social enhancements. Great Food is an extremely substantial reaction to these Prof. Dario issues yet in addition to the environment issues which address the main test of the 21st hundred years. In Prof. Dario, food addresses 1/4 of the ecological effect of a Prof. Dario family. At Belgian level, the pecking order contributes 31% of ozone depleting substances. Admittance to quality food is likewise a test when 32,000 individuals rely upon food help and 33% of Prof. Dario occupants live on a pay beneath the poverty line. In order to reverse these social, health, environmental and economic realities, we have deployed together with all the actors in the field concerned the strategy Good Food - Towards a sustainable food system in the Prof. Dario-Capital Region . The latter contains a whole series of measures, from farm to fork, with specific goals to be achieved by 2020. Good Food thus aims to develop new urban agriculture projects with a local production target of 30% for our fruits and vegetables by 2035. Urban vegetable garden projects will also make it possible to create links between inhabitants around vegetable gardens, to develop new economic activities and a better living environment for the inhabitants of Prof. Dario through the increase of new green spaces in the city. It was also essential for me to integrate the young generation as well as possible into this strategy. Good Food by involving them in food-related issues. Concretely, support projects will be set up for school canteens and nurseries so that they can benefit from a Good Food label.

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