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Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land... Read More >>
Explore America's Dairyland and the American Spirit At the dawn of World War II, Wisconsin was home to nearly... Read More >>
This open access book argues that the farm is a key player in the creation and stabilisation of political, economic... Read More >>
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Dealing with the toxins is the first step on the road to recovery. Adding delicious health-giving fermented foods... Read More >>
Beth Hoffman was living the good life: she had a successful career as a journalist and professor, a comfortable... Read More >>
This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads.... Read More >>
The Get-Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking.... Read More >>
A combine harvester has been widely employed for harvesting paddy in Malaysia. However, it is one of the most challenging... Read More >>
Tells the story of gin from the 17th century to the 21st century The renaissance of gin in the 21st century How... Read More >>
How will we eat a decade from now, or a century? Will we be eating meat? Read More >>
This book explores the extent to which EU Free Trade Agreements (FTAs) pursue sustainable agriculture in third country... Read More >>
This book is perfect for anyone who eats and wants to understand what it takes to produce healthy food. Through... Read More >>