The Austrian Manuscript Cookery Book in the Long Eighteenth Century: Studies of Form and Function
Author:   Frank Thomas Grub ,  Helga Müllneritsch
Publisher:   Peter Lang AG
Edition:   New edition
Volume:   15
ISBN:  

9783631856574


Pages:   276
Publication Date:   17 March 2022
Format:   Hardback
Availability:   In Print   Availability explained
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The Austrian Manuscript Cookery Book in the Long Eighteenth Century: Studies of Form and Function


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Full Product Details

Author:   Frank Thomas Grub ,  Helga Müllneritsch
Publisher:   Peter Lang AG
Imprint:   Peter Lang AG
Edition:   New edition
Volume:   15
Weight:   0.429kg
ISBN:  

9783631856574


ISBN 10:   3631856571
Pages:   276
Publication Date:   17 March 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

The form and function of the eighteenth-century Austrian manuscript cookery book: the memory aid; the manual of practical instruction, serving as a reference manual and a teaching aid; the book in its own right, equal to a printed book; the prestige object, made or commissioned to own a showpiece.

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Author Information

Helga Müllneritsch is a postdoctoral researcher at Uppsala University with a research interest in female agency, manuscript cookery books, and book history in the long eighteenth century. She holds a PhD from the University of Liverpool (UK), an MA and a BA from the University of Graz (Austria), and taught at several universities in the UK and China.

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