Food & society books

 Read More >>

 Read More >>

 Read More >>

Food Information, Communication and Education analyses the role of different media in producing and transforming...  Read More >>

Climate variability affecting and threatening agricultural production and food security of smallholder farmers....  Read More >>

Faced with a climate crisis, can people commit to action? Faced with evidence that our agriculture and our diets...  Read More >>

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission...  Read More >>

The cutting-edge technologies have impacted the library and its operations in an immense way.  Read More >>

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission...  Read More >>

The primary aim of the book Food Technology: Objective Food Chemistry and Nutrition is to offer a comprehensive...  Read More >>

Dante’s Gluttons: Food and Society from the Convivio to the Comedy explores how the medieval Italian poet Dante...  Read More >>

 Read More >>

 Read More >>

 Read More >>

In the first official book from BBC Radio 4's hit series The Food Programme, Alex Renton tells the stories of 13...  Read More >>

 Read More >>

Das triangulative methodische Vorgehen und die gegenstandsoffene Forschungshaltung der Grounded Theory ermöglichen...  Read More >>

Ranging from manifesto to elegy, Edible North Carolina‘s essays, photographs, interviews, and recipes combine for...  Read More >>

Though the small family farm is an American ideal, they've never actually been very successful. Yet the obsession...  Read More >>

A food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration,...  Read More >>

 Read More >>

The story of an infamous poison that left toxic bodies and decimated wildlife in its wake is also a cautionary tale...  Read More >>

 Read More >>

 Read More >>

 Read More >>