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When does eating become art? Can a cook be an artist? This book answers these questions by exploring the position... Read More >>
Like coffee or tea, yerba mate is one of the world's most beloved caffeinated beverages. Once dubbed a ""devil's... Read More >>
How will we eat a decade from now, or a century? Will we be eating meat? Read More >>
Belgian beer connoisseur and storyteller Erik Verdonck relates the most interesting, amusing and surprising anecdotes... Read More >>
Milk as a biocultural substance. Milk as a biocultural substance. In the context of INLAND's Academy at documenta... Read More >>
The multicultural Midlands is a unique, interdisciplinary study of the literature, music and food that shape the... Read More >>
Industrial agriculture and the standardization of taste are not only wiping out many edible plants, but also the... Read More >>
Food and Fashion accompanies a major exhibition at The Museum at FIT, New York’s only museum dedicated solely to... Read More >>
The story of street food in London, from medieval city to global metropolis - and of the women, men, boys, and girls... Read More >>
This book captures the real-life experience of food safety professionals around the world as they have sought to... Read More >>
In the food world, there are many important rules that everyone should know. This article will outline some essential... Read More >>
Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate... Read More >>
Annie Rigg’s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with... Read More >>
Quinoa's new status as a superfood has altered the economic fortunes of Quechua farmers in the Andean highlands.... Read More >>
This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern... Read More >>
Head of Forbes’ Food, Drink, and Agriculture division, Chloe Sorvino, exposes the shocking failures of our food... Read More >>
""Originally published in 2021 by Jonathan Cape, Great Britain."" Read More >>