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OverviewFull Product DetailsAuthor: Peter OverboschPublisher: Ethics International Press Ltd Imprint: Ethics International Press Ltd Edition: New edition ISBN: 9781804410974ISBN 10: 1804410977 Pages: 315 Publication Date: 12 January 2023 Audience: College/higher education , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor Information"Peter Overbosch has many years' experience in the food industry, and is a member of the Global Harmonization Initiative (GHI), where he heads up the working group on ""Ethics in Food Safety Practices"". Yasmine Motarjemi has extensive experience in food safety management and whistleblowing. She was formerly a senior scientist at the World Health Organization and corporate food safety manager at Nestle. Prof. Huub Lelieveld, formerly with Unilever, is now President of the Global Harmonization Initiative (GHI)." Tab Content 6Author Website:Countries AvailableAll regions |