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This book reports findings from surveys conducted by the Foundation for Agrarian Studies’ Project on Agrarian Relations... Read More >>
Moss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial... Read More >>
The global history of coconut from its origin to its recent elevation to 'super-food' status. Read More >>
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"A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining... Read More >>
This book deals with foodscapes, which are still a relatively young field of research in the social sciences and... Read More >>
An updated edition to Cooking with the Oldest Foods on Earth, including brand new bush food recipes from Indigenous... Read More >>
"From a vital new voice in food ethics comes a smart, nuanced investigation into the current meat debate. Our future... Read More >>
In the dense rainforest of the west coast of Vancouver Island, the Somass River (c uuma as) brings sockeye salmon... Read More >>
Winner of the Association for the Study of Food and Society’s Best Edited Volume 2021 With culinary nationalism... Read More >>
When is food addictive, and under what circumstances? And what can be done to cope with or, in the case of kids,... Read More >>
Through an interdisciplinary lens of theology, medicine, and literary criticism, this book examines the complicated... Read More >>
Charting the political, social, and environmental history of efforts to conserve crop diversity. Many people... Read More >>
As the long sixteenth century came to a close, new positive ideas of gusto/ taste opened a rich counter vision of... Read More >>
The very first LGBTQ+ guide to good health and diet, from Harley Street nutritionist Daniel O'Shaughnessy Read More >>
The journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.... Read More >>