Food & society books

Retail Inequality examines the failure of recent efforts to improve Americans' diets by improving access to healthy...  Read More >>

Drawing on the concept of the somatic self, Castro-Vázquez explores how Japanese men think about, express and interpret...  Read More >>

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This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients...  Read More >>

Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching...  Read More >>

Vegan ! En 2010, presque personne ne connaissait ce mot. Dix ans plus tard seulement, tous les médias en ont parlé,...  Read More >>

This unique and timely text is designed to help food science students learn to perform critical analysis of food...  Read More >>

""Examines how Colorado agriculturists, from the Ancestral Puebloans to twenty-first-century ranchers and farmers,...  Read More >>

Examines women's food cooperatives and local dining venues on the Greek island of Lesvos and how tourism, gender,...  Read More >>

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This book, which traces the history of land reclamation since the time of hunters and gatherers, reminds us about...  Read More >>

A Cozinha ou Culinária Afetiva vai além do compartilhamento de receitas ou lembranças distantes. Trata-se de uma...  Read More >>

Follow a food trail and you'll find yourself crisscrossing oceans. Join Nina Mukerjee Furstenau in Green Chili and...  Read More >>

The rocketing milk consumption and production in China are of increasing global food safety, health, and environmental...  Read More >>

Cyrano de Bergerac said- ""I have tried to live my whole life with panache."" If I said that, I'd sound like a twat....  Read More >>

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Our Food, Our Right: Recipes for a New Normal features art, stories, and recipes from over 30 contributors. Explore...  Read More >>

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This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction...  Read More >>

An entertaining and timely exploration of how our food—from where it’s grown to how we buy it—is in the midst of...  Read More >>

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The book highlights understudied themes in anthropology, food studies and gender studies, and focuses on three key...  Read More >>

Das Buch befasst sich mit Nahrungslandschaften, sogenannten ‚foodscapes‘, die ein noch recht junges Forschungsfeld...  Read More >>