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Bryan Koh is the co-founder of popular cake shop Chalk Farm. When he is not baking his acclaimed kueh salat, he is busy travelling the world. Bryan is also the author of Milk Pigs & Violet Gold: Philippine Food Stories, first published in 2014 and which was awarded Best Food Book at the Philippine National Book Awards 2014 and updated in 2020. He is also the author of the Gourmand winning title 0451 Mornings are for Mont Hin Gar: Burmese Food Stories and Bekwoh: Stories and Recipes from Peninsula Malaysia's East Coast. The food and travel journalist has a Masters in Management Hospitality from Cornell-Nanyang Institute.

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