Food & society books

See agroecology - stories and photos - as it is done by Brazilian farmers, in the country that leads the world in...  Read More >>

LONGLISTED FOR THE ANDRÉ SIMON AWARD 2021 'Truffle Hound, like a truffle, charms by seducing us' Mark Kurlansky...  Read More >>

‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year ‘He is king among...  Read More >>

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George Washington spent most of his time farming, often employing experimental methods. Washington saw slave-powered...  Read More >>

A history of food in Australia spanning 65,000 years.  Read More >>

A global history of hummus bi-tahina, perhaps the world’s favourite dip.  Read More >>

An examination of the philosophical aspects of eating and tasting food.  Read More >>

This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing...  Read More >>

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Having ""discovered"" the flavors of barbacoa, bibimbap, banh mi, sambusas, and pupusas, white middle-class eaters...  Read More >>

James Beard Foundation Book Award Nominee Winner of the Ida B. Wells-Barnett Book Award, Association of Black Sociologists...  Read More >>

Having ""discovered"" the flavors of barbacoa, bibimbap, banh mi, sambusas, and pupusas, white middle-class eaters...  Read More >>

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In his riveting new book, A Short History of Coffee, Gordon Kerr investigates the fascinating history behind the...  Read More >>

Los conceptos incluidos en este diccionario, desde utensilios, saberes populares, plantas y pescados hasta recetas...  Read More >>

Based on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill animals and why...  Read More >>