Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes
Author:   Tangie Holifield
Publisher:   History PR
ISBN:  

9781540249968


Pages:   226
Publication Date:   04 October 2021
Format:   Hardback
Availability:   Available To Order   Availability explained
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Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes


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Author:   Tangie Holifield
Publisher:   History PR
Imprint:   History PR
Dimensions:   Width: 15.20cm , Height: 1.40cm , Length: 22.90cm
Weight:   0.472kg
ISBN:  

9781540249968


ISBN 10:   1540249964
Pages:   226
Publication Date:   04 October 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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