Slippurinn: Recipes and Stories from Iceland

Author:   Gísli Matt ,  Nicholas Gill
Publisher:   Phaidon Press Ltd
ISBN:  

9781838663117


Pages:   256
Publication Date:   14 October 2021
Format:   Hardback
Availability:   Available To Order   Availability explained
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Our Price $79.95 Quantity:  
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Slippurinn: Recipes and Stories from Iceland


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Full Product Details

Author:   Gísli Matt ,  Nicholas Gill
Publisher:   Phaidon Press Ltd
Imprint:   Phaidon Press Ltd
Dimensions:   Width: 20.50cm , Height: 2.70cm , Length: 27.00cm
Weight:   1.226kg
ISBN:  

9781838663117


ISBN 10:   1838663118
Pages:   256
Publication Date:   14 October 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

[Gisli Matt] has garnered international attention for his modern, inventive cuisine, which respects the local volcanic terroir. The book takes the reader into rising star Matt's cuisine and shares the realities of island life. - Fine Dining Lovers Expect involved recipes ... that might just lure you to Iceland. - Time Out


[Gisli Matt] has garnered international attention for his modern, inventive cuisine, which respects the local volcanic terroir. The book takes the reader into rising star Matt's cuisine and shares the realities of island life. - Fine Dining Lovers


Author Information

Gisli Matt hails from a long line of Icelandic cooks and fishermen. After training as a chef and working in restaurants including Eleven Madison Park and Aska in New York, he decided to return to Iceland and open the restaurant of his dreams: Slippurinn. Nicholas Gill, the co-founder of the web site New Worlder, is an acclaimed food and travel writer, who divides his time between New York and Peru.

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