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OverviewFull Product DetailsAuthor: Gísli Matt , Nicholas GillPublisher: Phaidon Press Ltd Imprint: Phaidon Press Ltd Dimensions: Width: 20.50cm , Height: 2.70cm , Length: 27.00cm Weight: 1.226kg ISBN: 9781838663117ISBN 10: 1838663118 Pages: 256 Publication Date: 14 October 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews[Gisli Matt] has garnered international attention for his modern, inventive cuisine, which respects the local volcanic terroir. The book takes the reader into rising star Matt's cuisine and shares the realities of island life. - Fine Dining Lovers Expect involved recipes ... that might just lure you to Iceland. - Time Out [Gisli Matt] has garnered international attention for his modern, inventive cuisine, which respects the local volcanic terroir. The book takes the reader into rising star Matt's cuisine and shares the realities of island life. - Fine Dining Lovers Author InformationGisli Matt hails from a long line of Icelandic cooks and fishermen. After training as a chef and working in restaurants including Eleven Madison Park and Aska in New York, he decided to return to Iceland and open the restaurant of his dreams: Slippurinn. Nicholas Gill, the co-founder of the web site New Worlder, is an acclaimed food and travel writer, who divides his time between New York and Peru. Tab Content 6Author Website:Countries AvailableAll regions |