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The Midwest is not simply the place where animals are fed corn and then butchered. Native midwesterner Kristy Nabhan-Warren... Read More >>
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Offers a comparative study of food imagery in contemporary fiction by Guadeloupeans Maryse Conde and Gisele Pineau,bHaitian... Read More >>
With a state focused more on the goals of mechanization, urbanization, and a modern military, it fell to local elites... Read More >>
Explores the political, social, and economic place occupied by the coffee industry in contemporary Costa Rican history.... Read More >>
A fun and illuminating exploration into the sustainable spirits movement and the distillers leading it. Read More >>
Lucius Polk Brown was a professional chemist who became a bureaucrat in the field of public health during the Progressive... Read More >>
Translated into English for the first time from Hebrew, this bok analyses how food and foodways are the major agents... Read More >>
Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge,... Read More >>
Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the... Read More >>
More than one-third of our food ends up wasted in the trash. This puts tremendous pressures on landfills and our... Read More >>
As the demand for food banks and other emergency food charities continues to rise across the continent, this is... Read More >>
Includes stories about food and eating under extreme conditions. This title features the diverse voices of journalists... Read More >>
Gabe Brown didn't set out to change the world when he first started working alongside his father-in-law on the family... Read More >>
Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words,... Read More >>