The Pen and the Pan: Food, Fiction and Homegrown Caribbean Feminism(s)
Author:   Robyn Cope
Publisher:   University of the West Indies Press
ISBN:  

9789766408602


Pages:   277
Publication Date:   30 September 2021
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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The Pen and the Pan: Food, Fiction and Homegrown Caribbean Feminism(s)


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Full Product Details

Author:   Robyn Cope
Publisher:   University of the West Indies Press
Imprint:   University of the West Indies Press
Dimensions:   Width: 15.20cm , Height: 1.50cm , Length: 22.80cm
Weight:   0.404kg
ISBN:  

9789766408602


ISBN 10:   9766408602
Pages:   277
Publication Date:   30 September 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Acknowledgements INTRODUCTION: Food, Fiction and Homegrown Caribbean Feminism(s) - 1 1. GISELE PINEAU: Cooking Creole in the City - 26 2. EDWIDGE DANTICAT: The Hunger to Tell - 60 3. LAKSHMI PERSAUD: Forbidden Fruit - 96 4. SHANI MOOTOO: Kitchen Indians - 131 5. MARYSE CONDE: The Pen and the Pan - 169 AFTERWORD: World Travelling - 202 Notes - 205 Bibliography - 235 Index - 249

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Author Information

Robyn Cope is Assistant Professor of French, Department of Romance Languages and Literatures, Binghamton University, Binghamton, New York.

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