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Steve Dolinsky dove deep inside the Chicago pizza scene and subculture to research the rich history and recent trends of the world's most favorite food, pizza. The photographs capture the pure essence of Chicago pizza. Each page tantalizes you with mouthwatering recipes and backstories that make you wish you were born a Chicagoan. --Tony Gemignani, thirteen-time World Pizza Champion Anyone can claim to be a food writer. But no one puts in the work and sweat equity like Steve Dolinsky. He's a gumshoe, historian, and friendly guide in The Ultimate Chicago Pizza Guide, the definitive mic-drop book on Chicago's most famous and infamous culinary export. --Kevin Pang of America's Test Kitchen

Anyone can claim to be a food writer. But no one puts in the work and sweat equity like Steve Dolinsky. He's a gumshoe, historian, and friendly guide in The Ultimate Chicago Pizza Guide, the definitive mic-drop book on Chicago's most famous and infamous culinary export. --Kevin Pang of America's Test Kitchen

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STEVE DOLINSKY is a Chicago-based food reporter. For seventeen years, he made weekly appearances on Chicago's WLS-TV (ABC 7) as the ""Hungry Hound."" He's contributed to Public Radio International's daily program The World, the Chicago Tribune, and Canada's Globe and Mail. Dolinsky is also the host and producer of the Pizza City podcast, cofounder of Pizza City USA Tours in Chicago, and a regional Academy Chair for The World's 50 Best Restaurants. He has won thirteen James Beard Awards for his TV, radio, and podcast work.

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