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""Originally published in German as Neuadel aus Blut und Boden by J. F. Lehmanns, Verlag, Munich 1930."" Read More >>
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An FDA economist discovers that solutions for food safety and nutrition lie in the hands of entrepreneurs--not government... Read More >>
Traces the story of food beginning with the early hunter-gatherers and describes the origins of commonplace foods.... Read More >>
B f ttl br d r mono-ovulatory nd l tru n nature and t nd t have a defined tr u cycle l ngth of... Read More >>
Raise a glass to Virginia, birthplace of American spirits, and its long history of distilling and imbibing. Colonist... Read More >>
Interwoven with the science, social history and psychology of weight management, Fat Cow, Fat Chance is a refreshingly... Read More >>
Psilocybin mu hr m , m t m kn wn m g mushrooms or hr m , are among th most popular h d l ub... Read More >>
Everybody Eats tells the story of food justice in Greensboro, North Carolina—a midsized city in the southern United... Read More >>
'I ask that if you were to read one nonfiction book this year, please make it this one.' Readings Monthly There... Read More >>
All I Eat Is Medicine charts the lives of individuals and institutions in the thick of the Mozambican AIDS epidemic... Read More >>
Provides students with engaging articles that explore the relationship between food, nutrition and culture. Readers... Read More >>
This handbook provides a set of easy-to-remember principles to help us consume food more intelligently. Each principle... Read More >>
How do women express individual agency when engaging in seemingly prescribed or approved practices such as religious... Read More >>
‘James Crowden is Britain’s best cider writer … Cider Country is the book we’ve all been waiting for.’ Oz Clarke... Read More >>
WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING! Read More >>