A Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes
Author:   Tangie Holifield
Publisher:   History Press
ISBN:  

9781467142137


Pages:   224
Publication Date:   04 October 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
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A Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes


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Author:   Tangie Holifield
Publisher:   History Press
Imprint:   History Press
Dimensions:   Width: 14.50cm , Height: 0.50cm , Length: 18.30cm
Weight:   0.499kg
ISBN:  

9781467142137


ISBN 10:   1467142131
Pages:   224
Publication Date:   04 October 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Tangie Holifield is a soil scientist whose three decades of experience have led her to be an advocate for sustainable practices. She is the coauthor of a guide to urban farming distributed by the USDA, and she actively promotes sustainable food choices through the recipe selections on her blog, On the Menu @ Tangie's Kitchen. She is also an educator, author, photographer, entrepreneur and culinary enthusiast. When it comes to cooking, she draws inspiration from her family and her global travels. Please visit her website (www.tangieholifield.com) for current updates on her blogs and forthcoming works.

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