|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: Teiji NakamuraPublisher: Springer Verlag, Singapore Imprint: Springer Verlag, Singapore Edition: 1st ed. 2022 Weight: 0.332kg ISBN: 9789811663185ISBN 10: 9811663181 Pages: 200 Publication Date: 27 November 2021 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Language: English Table of ContentsChapter 1. Preventing and Treating Disease with Nutrition.- Chapter 2. The Birth of Nutrition and the Systematization of Learning.- Chapter 3. History of Nutritional Improvement in Japan.- Chapter 4. Transformation to Human Nutrition.- Chapter 5. Team medicine and multidisciplinary education.- Chapter 6. Safe and appetizing patient meals.- Chapter 7. Nutrition for a 100 year life.- Chapter 8. Nutrition in Japan from an International Perspective.- Chapter 9. Cutting-edge science and technology and personalized nutritional advice.- Chapter 10. A Sustainable healthy diet.- Chapter 11. For those who hope to study health, medical care and welfare.- Chapter 12. Nutrition and diet in the future.ReviewsAuthor InformationTeiji Nakamura graduated from The University of Tokushima School of Medicine in 1972. He worked as a Clinical Dietitian at Shinjuku Clinic and St. Marianna University School of Medicine Hospital. He was a research student at the Tokyo University School of Medicine since 1978 and received a Ph.D. in 1985. The dissertation Topic was ""Characteristic of eating behavior in obesity people and effectiveness of behavior modification therapy"". From 2003, he became a professor at Kanagawa University of Human Services. After working as a chairman and dean, he has been the president from 2011 to the present. Also, he is a President of the Japan Dietetic Association and President of the Japanese Association of Nutritional Science Education. He was Chairman of the Organizing Committee in the 15th International Congress of Dietetics in 2008. In 2013, he became the Chairman of the Study group on a ""healthy diet"" that supports the longevity of Japanese people by the Ministry of Health, Labor, and Welfare. He is widely known internationally as a leader in the practice of nutrition. Tab Content 6Author Website:Countries AvailableAll regions |