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OverviewFull Product DetailsAuthor: Julia J.S. SarrealPublisher: University of California Press Imprint: University of California Press Volume: 79 Dimensions: Width: 15.20cm , Height: 2.30cm , Length: 22.90cm Weight: 0.544kg ISBN: 9780520379282ISBN 10: 0520379284 Pages: 394 Publication Date: 24 January 2023 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsContents Acknowledgments Introduction 1 • From Indigenous Staple to Colonial Commodity 2 • Tool of Empire 3 • Borderland Production and the Struggle to Form an Argentine Nation 4 • Gaucho Mythology and the Drink of the New Argentines 5 • Profits and Nationalism: The Rise of Green Gold in Argentina’s Belle Epoque 6 • Yerba Regulation, Nationalism, and the Fall of Laissez-Faire Ideology 7 • Yerba Workers as a Symbol of Capitalist Exploitation 8 • Modernity, Mass Politics, and Mate’s Decline 9 • The Rebirth of Mate with Democracy, Economic Crisis, and Globalization Afterword Notes Bibliography IndexReviews"""Yerba Mate is the first book to chart the captivating journey of Argentina’s cherished caffeinated beverage from its indigenous roots to the modern day. Through meticulous documentation, author Julia Sarreal showcases how yerba mate has intertwined with Argentina’s cultural and racial dynamics. She sheds light on yerba mate’s transformative role in shaping the country’s national identity and its present ubiquity."" * Food Tank * ""Yerba Mate would appeal to anyone interested in learning all that is needed to know about an infusion that is embedded in Argentine culture and the country’s everyday life. . . . I would recommend heating water, preparing a mate, and sipping while you enjoy the reading."" * ReVista * ""As Sarreal notes, yerba mate is now increasingly consumed as a cold beverage in Europe and the United States, marketed as a pick-me-up superfood with all the false trappings of Indigenous exoticization. And thanks to Sarreal’s sweeping book, scholars of Latin America and of food and drugs now have a definitive study of yerba mate in Argentina, and a picture window on the nation’s historical longue durée."" * Hispanic American Historical Review * ""Yerba Mate explores the history of one of the world’s cafeinated beverages from the precolonial period to the present in Argentina. The book is an interesting refection of how yerba mate, 'green gold,' shaped the national identity of Argentina."" * Economic Botany * ""The author documents the production, cultivation, and consumption of yerba mate with simultaneous efforts to combine cultural studies and political economy of Argentina. The reader is able to dive into the indigenous origins of the drink then to the colonial era, alongside its association with the rural and the poor in the nineteenth century."" * Economic Botany *" """Yerba Mate is the first book to chart the captivating journey of Argentina’s cherished caffeinated beverage from its indigenous roots to the modern day. Through meticulous documentation, author Julia Sarreal showcases how yerba mate has intertwined with Argentina’s cultural and racial dynamics. She sheds light on yerba mate’s transformative role in shaping the country’s national identity and its present ubiquity."" * Food Tank * ""Yerba Mate would appeal to anyone interested in learning all that is needed to know about an infusion that is embedded in Argentine culture and the country’s everyday life. . . . I would recommend heating water, preparing a mate, and sipping while you enjoy the reading."" * ReVista *" """Yerba Mate is the first book to chart the captivating journey of Argentina’s cherished caffeinated beverage from its indigenous roots to the modern day. Through meticulous documentation, author Julia Sarreal showcases how yerba mate has intertwined with Argentina’s cultural and racial dynamics. She sheds light on yerba mate’s transformative role in shaping the country’s national identity and its present ubiquity."" * Food Tank * ""Yerba Mate would appeal to anyone interested in learning all that is needed to know about an infusion that is embedded in Argentine culture and the country’s everyday life. . . . I would recommend heating water, preparing a mate, and sipping while you enjoy the reading."" * ReVista * ""As Sarreal notes, yerba mate is now increasingly consumed as a cold beverage in Europe and the United States, marketed as a pick-me-up superfood with all the false trappings of Indigenous exoticization. And thanks to Sarreal’s sweeping book, scholars of Latin America and of food and drugs now have a definitive study of yerba mate in Argentina, and a picture window on the nation’s historical longue durée."" * Hispanic American Historical Review *" """Yerba Mate is the first book to chart the captivating journey of Argentina’s cherished caffeinated beverage from its indigenous roots to the modern day. Through meticulous documentation, author Julia Sarreal showcases how yerba mate has intertwined with Argentina’s cultural and racial dynamics. She sheds light on yerba mate’s transformative role in shaping the country’s national identity and its present ubiquity."" * Food Tank *" Author InformationJulia J.S. Sarreal is Associate Professor at Arizona State University and author of The Guaraní and Their Missions: A Socioeconomic History. She has a Ph.D. in History from Harvard University and teaches classes on Latin American History and Latin American Studies. Dr. Sarreal first tried yerba mate as a Peace Corps volunteer in Curuguaty, Paraguay. Her intellectual interest in the beverage was sparked while living in Buenos Aires and working on her dissertation about the Guaraní missions. Tab Content 6Author Website:Countries AvailableAll regions |