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OverviewWhen does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists – who offer aesthetic as well as culinary experiences – actually try to communicate, while also pondering whether a cook can be an artist. Full Product DetailsAuthor: Dorota KoczanowiczPublisher: Brill Imprint: Brill Volume: 382 Dimensions: Width: 15.50cm , Height: 2.10cm , Length: 23.50cm Weight: 0.590kg ISBN: 9789004534926ISBN 10: 900453492 Pages: 262 Publication Date: 24 February 2023 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationDorota Koczanowicz is Professor and Head of Cultural Studies at the University of Wroclaw. She has published widely on aesthetics, gender, contemporary art, and culinary culture, including books and articles in Performance Research, Pragmatism Today, and The Monist. Tab Content 6Author Website:Countries AvailableAll regions |
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