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"From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for... Read More >>
Meet the Indiana Jones of vegetables, and join him on his quest to save our heritage produce. Read More >>
Discover the joy of permaculture gardening and farming and start your journey to sustainable, eco-friendly living... Read More >>
Considers the ways that food and research intersect for both researchers, participants, and communities demonstrating... Read More >>
This edited volume advances knowledge of food security and food sovereignty for students and researchers. The book... Read More >>
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‘James Crowden is Britain’s best cider writer … Cider Country is the book we’ve all been waiting for.’ Oz Clarke... Read More >>
Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol.... Read More >>
Explores the Farm Crisis of the 1980s from the perspective of the two-thirds of the state’s agricultural population... Read More >>
Sustainable culture - what keeps a community alive and thriving - is essential to Black peoples’ fight for access... Read More >>
"""A stunning work of popular history-the story of how a crop transformed the history of slavery. Author Jori Lewis... Read More >>
""Provides a succulent, soup-to-dessert analysis of the lessons embedded in recipes-lessons that extend well beyond... Read More >>