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OverviewThis edited volume advances knowledge of food security and food sovereignty for students and researchers. The book analyses and interprets field data and interrogates relevant literature, which forms the basis for decisions on improving food security and sovereignty in Africa. It deepens an understanding of food fraud, and of multinational corporations' (MNCs) manipulations of food quality to the detriment of consumers. It provides information to advance new knowledge on the issue of international interdependency of unequal exchange, and the inactions of governments against the dumping and waste of food. Full Product DetailsAuthor: Lere AmusanPublisher: Ethics International Press Ltd Imprint: Ethics International Press Ltd Edition: New edition ISBN: 9781804410509ISBN 10: 1804410500 Pages: 356 Publication Date: 19 August 2022 Audience: College/higher education , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationProfessor Lere Amusan is Full Professor and Head of the Department of Political Studies and International Relations, North West University, South Africa. His research areas include food politics and food policies, international relations, politics of development and underdevelopment in developing areas, and foreign policy analysis. Tab Content 6Author Website:Countries AvailableAll regions |