Food & society books

The study entitled Programmed Learning: An Experimental Study aimed at evaluating the effectiveness of programmed...  Read More >>

Make healthier life choices to heal yourself and the environment through self-sufficiency. Holistic Homesteading by...  Read More >>

Make healthier life choices to heal yourself and the environment through self-sufficiency. Holistic Homesteading by...  Read More >>

""For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture...  Read More >>

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The spirit of the café brings Joanie Osburn to share a dollop of history, a shot of insight, and a boatload of...  Read More >>

Make healthier life choices to heal yourself and the environment through self-sufficiency. Holistic Homesteading...  Read More >>

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Pesticides have contributed impressively to our present-day agricultural productivity, but at the same time they...  Read More >>

During the last few centuries, China's agriculture development process witnessed many inventions and innovations...  Read More >>

"""For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture...  Read More >>

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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth....  Read More >>

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In this intricate and absorbing study, Helene Jawhara Pier presents readers with the dishes, ingredients, techniques,...  Read More >>

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A key paradigm in The Tango of Ethics is the conflict and interplay between two fundamentally different ways of...  Read More >>

Eating and drinking are essential to survival. Yet for human animals, they are intrinsically ambivalent, proliferating...  Read More >>

During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could...  Read More >>

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Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the...  Read More >>

Is there a blocked vegetarian in your life? In this second edition of her bold and original book, Carol J. Adams...  Read More >>

The book examines the products we associate with gastronomy in Ireland and the uniquely Irish places in which they...  Read More >>

Über ein Jahrhundert hinweg wurde uns von der Wissenschaft die Vorstellung von Tieren als Reiz-Reaktions-Automaten...  Read More >>

For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture...  Read More >>