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OverviewFull Product DetailsAuthor: Ty MatejowskyPublisher: The University of Alabama Press Imprint: The University of Alabama Press Dimensions: Width: 16.50cm , Height: 3.00cm , Length: 21.80cm Weight: 0.363kg ISBN: 9780817321444ISBN 10: 0817321446 Pages: 232 Publication Date: 13 December 2022 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsThere is no other full-length analysis of Waffle House that focuses on its representation of the southern experience. Matejowsky positions the chain within the context of the southern imaginary to give an original take on a well-known brand. This book will interest academics because it fits within a broader trend in the scholarship that explores restaurants from a historical and contemporary perspective. But it will also delight a more general audience because of its entertaining take on a familiar regional institution. --Angela Jill Cooley, author of To Live and Dine in Dixie: The Evolution of Food Culture in the Jim Crow South There is no other full-length analysis of Waffle House that focuses on its representation of the southern experience. Matejowsky positions the chain within the context of the southern imaginary to give an original take on a well-known brand. This book will interest academics because it fits within a broader trend in the scholarship that explores restaurants from a historical and contemporary perspective. But it will also delight a more general audience because of its entertaining take on a familiar regional institution. -Angela Jill Cooley, author of To Live and Dine in Dixie: The Evolution of Food Culture in the Jim Crow South “There is no other full-length analysis of Waffle House that focuses on its representation of the southern experience. Matejowsky positions the chain within the context of the southern imaginary to give an original take on a well-known brand. This book will interest academics because it fits within a broader trend in the scholarship that explores restaurants from a historical and contemporary perspective. But it will also delight a more general audience because of its entertaining take on a familiar regional institution.”—Angela Jill Cooley, author of To Live and Dine in Dixie: The Evolution of Food Culture in the Jim Crow South Author InformationTy Matejowsky is professor of anthropology at the University of Central Florida. He is the author of Fast Food Globalization in the Provincial Philippines. Tab Content 6Author Website:Countries AvailableAll regions |