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From an examination of the origin of the word ‘barbecue’ to a complete list of all the grand prize winners of the... Read More >>
A playful and accessible guide to fermenting at home James Read is on a mission to smuggle bacteria into our kitchens.... Read More >>
Investigates how the rhetorical framing of cultural food and eating practices underpins our understanding of race... Read More >>
Focuses on the technological and scientific advances that allowed Hawai’i’s sugar industry to become a world leader.... Read More >>
It addresses SDG 2, namely “end hunger, achieve food security and improved nutrition, and promote sustainable agriculture.”... Read More >>
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions,... Read More >>
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations,... Read More >>
A high-spirited culinary travel adventure that tells the story of the last hundred years of Russian power through... Read More >>
This book investigates how intricately language, food, and culture interact in Japanese society and culture. Natsuko... Read More >>
India imposes stringent criminal penalties, including life imprisonment in some states, for cow slaughter, based... Read More >>
The book examines contemporary food systems in Italy, paying particular attention to the landscape, innovative local... Read More >>
Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives... Read More >>
Focusing on the underlying politics behind children’s food, this book highlights the variety of social relationships,... Read More >>
From Chinatown to Every Town explores the recent history of Chinese immigration within the United States and the... Read More >>
Unique interdisciplinary study uncovering the complex history poured into every glass of bourbon. Read More >>