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Heaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest's... Read More >>
"In a rapidly changing climate, the future of agriculture depends on our ability to adapt. Climate-resilient agriculture... Read More >>
How might a rural agricultural town rethink its relationship to food and to food growing in an era of increasing... Read More >>
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""White Burgers, Black Cash traces the evolution in fast food from the early 1900s to the present, from its long... Read More >>
Never before in human history have vegetarianism and a plant-based economy been so closely associated with sustainability... Read More >>
For the Oneida people, yukwanénste has two meanings: our corn and our precious. Read More >>
Are you concerned about efficient and sustainable food production? Do you want to discover how to produce your food... Read More >>
Change the food system for good through relationship. Read More >>
Are you worried about the sustainability of our present food production systems? Are you curious about how we can... Read More >>
"Es con gran satisfacción que presento el libro ""Pequeñas Píldoras en el Área de Genética de Plantas y Microorganismos"".... Read More >>
Are you concerned about the future of our food system? Do you want to learn about how sustainable agriculture can... Read More >>
In a book steeped in the culture, traditions, and history of western range ranching, Michelle Berry takes readers... Read More >>
As much a memoir as a cookbook, Kitchen Arabic illustrates the journey of Joseph Geha’s early years in America and... Read More >>
The Global Hunger Index, ranked Nepal as 44 out of 76 countries in 2014. For Nepalese farmers it is high time to... Read More >>
This book contains a smidgen of information on many topics relating to neo-pioneer homesteading, a modern phenomenon... Read More >>
The Art of Arabic Coffee celebrates the subtle beauty and fascinating history of this aromatic beverage, which over... Read More >>