Food & society books

5219 books were found.

Islands and Cultures: How Pacific Islands Provide Paths toward Sustainability

Islands and Cultures: How Pacific Islands Provide Paths...

Author: Kamanamaikalani Beamer ,  Te Maire Tau
ISBN: 9780300253009
Format: Hardback
$134.95

A uniquely collaborative analysis of human adaptation to the Polynesian islands, told through oral histories, biophysical...  Read More >>

‚Richtig‘ Essen – Grenzziehungen im Diskurs um gesunde Ernährung

‚Richtig‘ Essen – Grenzziehungen im Diskurs um gesunde...

Author: Tanja Robnik
ISBN: 9783658398828
Format: Paperback
$184.77

Die vorliegende Studie fokussiert auf die diskursive Herstellung ‚richtiger‘ Ernährung und deren Bedeutung für die...  Read More >>

Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture

Conversations Behind the Kitchen Door: 50 American Chefs...

Author: Emmanuel Laroche ,  Elizabeth Falkner
ISBN: 9781631959172
Format: Paperback
$57.95

Conversations Behind the Kitchen Door offers an insider's look into culinary trends through the words of acclaimed...  Read More >>

Eating in Israel: Nationhood, Gender and Food Culture

Eating in Israel: Nationhood, Gender and Food Culture...

Author: Claudia Prieto Piastro
ISBN: 9783030872564
Format: Paperback
$284.60

The book highlights understudied themes in anthropology, food studies and gender studies, and focuses on three key...  Read More >>

Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories

Food Education and Gastronomic Tradition in Japan and...

Author: Haruka Ueda
ISBN: 9781032377858
Format: Hardback
$273.00

Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves...  Read More >>

Poblamiento de Llanogrande y Palmira: documentos inéditos para la historia comarcana

Poblamiento de Llanogrande y Palmira: documentos inéditos...

Author: Johnny Delgado Madroñero
ISBN: 9798370913679
Format: Paperback
$23.76

La llamada capital agrícola de Colombia como se conoce a Palmira en el fértil valle del río Cauca en Colombia tiene...  Read More >>

Exploring Agriculture, Food, and Natural Resources

Exploring Agriculture, Food, and Natural Resources

Author: Jessica Fife ,  Hannah Elrick
ISBN: 9781685848835
Format: Paperback
$98.42

This Lab Workbook is designed for use with the text Exploring Agriculture, Food, and Natural Resources. The lessons...  Read More >>

Intoxication: An Ethnography of Effervescent Revelry

Intoxication: An Ethnography of Effervescent Revelry...

Author: Sébastien Tutenges
ISBN: 9781978831209
Format: Paperback
$81.71

Vivid and at times deeply personal, this book offers new insights into a wide variety of intoxicating experiences,...  Read More >>

Borough Market: Edible Histories: Epic tales of everyday ingredients

Borough Market: Edible Histories: Epic tales of everyday...

Author: Mark Riddaway
ISBN: 9781529349733
Format: Paperback
$22.99

A short history of Britain's favourite food and drink; from strawberries to spaghetti, tomatoes to tea, and how...  Read More >>

My Life in Food: A Memoir

My Life in Food: A Memoir

Author: Albert Roux
ISBN: 9781399612579
Format: Paperback
$34.99

The memoir of a culinary hero who inspired generations of home cooks and chefs  Read More >>

Intoxication: An Ethnography of Effervescent Revelry

Intoxication: An Ethnography of Effervescent Revelry...

Author: Sébastien Tutenges
ISBN: 9781978831216
Format: Hardback
$192.59

Vivid and at times deeply personal, this book offers new insights into a wide variety of intoxicating experiences,...  Read More >>

Regenerative Agriculture for Sustainable Development: Environmental Friendly Agricultural Approach

Regenerative Agriculture for Sustainable Development:...

Author: Alfred M Wilson
ISBN: 9798367742688
Format: Paperback
$15.81

The future of Agriculture The adverse effect of climate change, occasioned by global warming is upon us all. The...  Read More >>

English Food: A People’s History

English Food: A People’s History

Author: Diane Purkiss
ISBN: 9780007255566
Format: Hardback
$59.99

‘An absolute gem’ Sunday Times ‘A mouthwatering history’ The Guardian  Read More >>

My Life in Food: A Memoir

My Life in Food: A Memoir

Author: Albert Roux
ISBN: 9781474617765
Format: Hardback
$55.00

The memoir of a culinary hero who inspired generations of home cooks and chefs  Read More >>

Why Food Matters

Why Food Matters

Author: Paul Freedman
ISBN: 9780300268089
Format: Paperback
$26.95

 Read More >>

An Original Audiobook Adaptation of Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom

An Original Audiobook Adaptation of Nourishment: What...

Author: Fred Provenza ,  Fred Provenza
ISBN: 9781666627596
Format: Audio
$92.37

Reflections on feeding both body and spirit in a world of change  Read More >>

An Original Audiobook Adaptation of Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom

An Original Audiobook Adaptation of Nourishment: What...

Author: Fred Provenza ,  Fred Provenza
ISBN: 9781666627756
Format: Audio
$65.97

Reflections on feeding both body and spirit in a world of change  Read More >>

At Christmas We Feast: Festive Food Through the Ages

At Christmas We Feast: Festive Food Through the Ages...

Author: Annie Gray
ISBN: 9781788168205
Format: Paperback
$24.99

A celebration of Christmas through the table.  Read More >>

My Life in France: The life story of Julia Child - 'exuberant, affectionate and boundlessly charming' New York Times

My Life in France: The life story of Julia Child - 'exuberant,...

Author: Julia Child ,  Olivia Potts
ISBN: 9780715654682
Format: Paperback
$24.99

Bursting with Child's adventurous and humorous spirit, My Life in France captures post-war Paris with wonderful...  Read More >>

Gastrofashion from Haute Cuisine to Haute Couture: Fashion and Food

Gastrofashion from Haute Cuisine to Haute Couture: Fashion...

Author: Adam Geczy (University of Sydney, Australia) ,  Vicki Karaminas (Massey University, Wellington, New Zealand)
ISBN: 9781350147508
Format: Paperback
$54.99

For hundreds of years consumers and scholars have acknowledged that food is affected by the same rapid shifts in...  Read More >>

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