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5219 books were found.
A uniquely collaborative analysis of human adaptation to the Polynesian islands, told through oral histories, biophysical... Read More >>
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Die vorliegende Studie fokussiert auf die diskursive Herstellung ‚richtiger‘ Ernährung und deren Bedeutung für die... Read More >>
Conversations Behind the Kitchen Door offers an insider's look into culinary trends through the words of acclaimed... Read More >>
The book highlights understudied themes in anthropology, food studies and gender studies, and focuses on three key... Read More >>
Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves... Read More >>
La llamada capital agrícola de Colombia como se conoce a Palmira en el fértil valle del río Cauca en Colombia tiene... Read More >>
This Lab Workbook is designed for use with the text Exploring Agriculture, Food, and Natural Resources. The lessons... Read More >>
Vivid and at times deeply personal, this book offers new insights into a wide variety of intoxicating experiences,... Read More >>
A short history of Britain's favourite food and drink; from strawberries to spaghetti, tomatoes to tea, and how... Read More >>
The memoir of a culinary hero who inspired generations of home cooks and chefs Read More >>
The future of Agriculture The adverse effect of climate change, occasioned by global warming is upon us all. The... Read More >>
‘An absolute gem’ Sunday Times ‘A mouthwatering history’ The Guardian Read More >>
Reflections on feeding both body and spirit in a world of change Read More >>
A celebration of Christmas through the table. Read More >>
Bursting with Child's adventurous and humorous spirit, My Life in France captures post-war Paris with wonderful... Read More >>
For hundreds of years consumers and scholars have acknowledged that food is affected by the same rapid shifts in... Read More >>