Food & society books

5219 books were found.

Eating Beside Ourselves: Thresholds of Foods and Bodies

Eating Beside Ourselves: Thresholds of Foods and Bodies...

Author: Heather Paxson
ISBN: 9781478019435
Format: Paperback
$68.51

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Imperatives for Improvement of Food Safety in Fruit and Vegetable Value Chains in Viet Nam

Imperatives for Improvement of Food Safety in Fruit...

Author: Asian Development Bank
ISBN: 9789292700072
Format: Paperback
$42.90

Explores how Viet Nam can improve the safety of its fruit and vegetables, including through production and postharvest...  Read More >>

How We Eat: The Brave New World of Food and Drink

How We Eat: The Brave New World of Food and Drink

Author: Paco Underhill
ISBN: 9781982127114
Format: Paperback
$29.99

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Eating Beside Ourselves: Thresholds of Foods and Bodies

Eating Beside Ourselves: Thresholds of Foods and Bodies...

Author: Heather Paxson
ISBN: 9781478016786
Format: Hardback
$263.87

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30 Days Whole Food: The Essential 30 Day Diet Meal Plan to Lose Body Fat & Achieve your Weight Loss Through Intermittent Fasting, Whole Foods, and a Plant Based Diet

30 Days Whole Food: The Essential 30 Day Diet Meal Plan...

Author: Kelvin Kanes
ISBN: 9789814950121
Format: Paperback
$46.20

Discover The Transformative Powers That 30 Days of Whole Foods Can Do For Your Body Today! In ""30 Days Whole Foods""...  Read More >>

The COVID-19 Intelligence Failure: Why Warning Was Not Enough

The COVID-19 Intelligence Failure: Why Warning Was Not...

Author: Erik J. Dahl
ISBN: 9781647123055
Format: Hardback
$174.00

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Communicating Food in Korea

Communicating Food in Korea

Author: Jaehyeon Jeong ,  Joong-Hwan Oh
ISBN: 9781793642271
Format: Paperback
$67.99

An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating...  Read More >>

Archaeology of African Plant Use

Archaeology of African Plant Use

Author: Chris J Stevens ,  Sam Nixon
ISBN: 9781611329759
Format: Paperback
$79.99

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Eating Our Way Through the Anthropocene

Eating Our Way Through the Anthropocene

Author: Jessica Fanzo
ISBN: 9781647691035
Format: Paperback
$20.99

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Food Therapy

Food Therapy

Author: Pixie Turner
ISBN: 9780349429311
Format: Paperback
$32.99

A practical guide to rehabilitating an unhealthy relationship with food, rooted in the psychology of what we eat...  Read More >>

Yerba Mate: The Drink That Shaped a Nation

Yerba Mate: The Drink That Shaped a Nation

Author: Julia J.S. Sarreal
ISBN: 9780520379282
Format: Paperback
$49.95

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The Aesthetics of Taste: Eating within the Realm of Art

The Aesthetics of Taste: Eating within the Realm of...

Author: Dorota Koczanowicz
ISBN: 9789004534926
Format: Hardback
$142.56

When does eating become art? Can a cook be an artist? This book answers these questions by exploring the position...  Read More >>

The Ultimate Compendium Of Facts About Food And Cuisine: A Facts Reference Book

The Ultimate Compendium Of Facts About Food And Cuisine:...

Author: Joseph Marty
ISBN: 9798378512607
Format: Paperback
$26.37

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Yerba Mate: The Drink That Shaped a Nation

Yerba Mate: The Drink That Shaped a Nation

Author: Julia J.S. Sarreal
ISBN: 9780520379275
Format: Hardback
$157.95

Like coffee or tea, yerba mate is one of the world's most beloved caffeinated beverages. Once dubbed a ""devil's...  Read More >>

The COVID-19 Intelligence Failure: Why Warning Was Not Enough

The COVID-19 Intelligence Failure: Why Warning Was Not...

Author: Erik J. Dahl
ISBN: 9781647123062
Format: Paperback
$57.99

An in-depth analysis of why COVID-19 warnings failed and how to avert the next disaster Epidemiologists and national...  Read More >>

The Meat Paradox: ‘Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times

The Meat Paradox: ‘Brilliantly provocative, original,...

Author: Rob Percival
ISBN: 9780349144573
Format: Paperback
$26.99

How will we eat a decade from now, or a century? Will we be eating meat?  Read More >>

Brewers of Belgian Beer: Belgian Beer Culture in 50 Amazing Stories

Brewers of Belgian Beer: Belgian Beer Culture in 50...

Author: Erik Verdonck
ISBN: 9789401486491
Format: Hardback
$99.00

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The Multicultural Midlands

The Multicultural Midlands

Author: Tom Kew
ISBN: 9781526154521
Format: Hardback
$185.00

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Microbiopolitics of Milk

Microbiopolitics of Milk

Author: Inland ,  David Pietro Serrano
ISBN: 9783956796609
Format: Paperback
$45.00

Milk as a biocultural substance. Milk as a biocultural substance. In the context of INLAND's Academy at documenta...  Read More >>

Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them

Eating to Extinction: The World’s Rarest Foods and Why...

Author: Dan Saladino
ISBN: 9781784709686
Format: Paperback
$24.99

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Street Food: Hawkers and the History of London

Street Food: Hawkers and the History of London

Author: Charlie Taverner (Research Fellow, Research Fellow, Trinity College Dublin)
ISBN: 9780192846945
Format: Hardback
$79.95

The story of street food in London, from medieval city to global metropolis - and of the women, men, boys, and girls...  Read More >>

Food and Fashion

Food and Fashion

Author: Melissa Marra-Alvarez ,  Elizabeth Way
ISBN: 9781350164345
Format: Hardback
$70.00

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Food Safety Short Stories: 87 Real-Life Cases

Food Safety Short Stories: 87 Real-Life Cases

Author: Peter Overbosch
ISBN: 9781804410974
Format: Hardback
$348.35

This book captures the real-life experience of food safety professionals around the world as they have sought to...  Read More >>

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