Eating Beside Ourselves: Thresholds of Foods and Bodies
Author:   Heather Paxson
Publisher:   Duke University Press
ISBN:  

9781478016786


Pages:   277
Publication Date:   03 February 2023
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Eating Beside Ourselves: Thresholds of Foods and Bodies


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Author:   Heather Paxson
Publisher:   Duke University Press
Imprint:   Duke University Press
Weight:   0.499kg
ISBN:  

9781478016786


ISBN 10:   1478016787
Pages:   277
Publication Date:   03 February 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

"""This book offers both approachable case studies and provocations for academic conversation across disciplines, such as environmental and medical ethics or human geography and global justice. . . . Highly recommended. Upper-division undergraduates. Graduate students, faculty, and professionals.""   -- S. M. Weiss * Choice *"


""This book offers both approachable case studies and provocations for academic conversation across disciplines, such as environmental and medical ethics or human geography and global justice. . . . Highly recommended. Upper-division undergraduates. Graduate students, faculty, and professionals.""   -- S. M. Weiss * Choice *


""This book offers both approachable case studies and provocations for academic conversation across disciplines, such as environmental and medical ethics or human geography and global justice. . . . Highly recommended. Upper-division undergraduates. Graduate students, faculty, and professionals.""   - S. M. Weiss (Choice)


Author Information

Heather Paxson is William R. Kenan, Jr. Professor of Anthropology at the Massachusetts Institute of Technology and author of The Life of Cheese: Crafting Food and Value in America and Making Modern Mothers: Ethics and Family Planning in Urban Greece.

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