Food & society books

How does China feed a population of 1.4 billion and shape the global food system? This Element offers a nuanced...  Read More >>

What did the apostle Paul mean when he portrayed the creation as subjected to frustration and enslaved to destruction?...  Read More >>

This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication...  Read More >>

 Read More >>

During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could...  Read More >>

There are many different kinds of sweet potatoes, and each one has its own set of specific nutritional characteristics....  Read More >>

As Dalí's muse, Hitchcock's nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to...  Read More >>

 Read More >>

 Read More >>

 Read More >>

 Read More >>

 Read More >>

 Read More >>

This agricultural history explores the transformation of the Santa Clara Valley over the past one hundred years...  Read More >>

This Guiding book to Growing Chickens, makes it easy to start raising these remarkably wonderful creatures in your...  Read More >>

Throughout America's history as an industrial nation, sizable countercultural movements have chosen to forgo modern...  Read More >>

This agricultural history explores the transformation of the Santa Clara Valley over the past one hundred years...  Read More >>

 Read More >>

 Read More >>

How can we feed 10 billion people tomorrow? Can we avoid deforestation, the intensive use of fertilisers and synthetic...  Read More >>

More than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us...  Read More >>

 Read More >>

 Read More >>

Did the European traders come to India before the Arab conquerors? Can you say cinnamon is an Indian spice even...  Read More >>

Dives into the heart of the food justice movement through an exploration of East New York Farms!, one of the oldest...  Read More >>