Food and Agriculture in Urbanized Societies: Pathways for a Better Future

Author:   Sergio Schneider (Federal University of Rio Grande do Sul, Brazil) ,  Potira V. Preiss (University of Santa Cruz do Sul – UNISC, Brazil) ,  Terry Marsden (Cardiff University, UK)
Publisher:   Emerald Publishing Limited
ISBN:  

9781801177719


Pages:   192
Publication Date:   28 November 2022
Format:   Hardback
Availability:   In Print   Availability explained
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Food and Agriculture in Urbanized Societies: Pathways for a Better Future


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Author:   Sergio Schneider (Federal University of Rio Grande do Sul, Brazil) ,  Potira V. Preiss (University of Santa Cruz do Sul – UNISC, Brazil) ,  Terry Marsden (Cardiff University, UK)
Publisher:   Emerald Publishing Limited
Imprint:   Emerald Publishing Limited
Dimensions:   Width: 15.20cm , Height: 1.50cm , Length: 22.90cm
Weight:   0.409kg
ISBN:  

9781801177719


ISBN 10:   1801177716
Pages:   192
Publication Date:   28 November 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Chapter 1. Challenges and Perspectives for Food and Agriculture in Urbanized Societies in the 21st Century: An Introduction; Potira V. Preiss, Sergio Schneider, and Terry Marsden Chapter 2. Public Food Policies in Difficult Times: Consumers and the State; Tim Lang Chapter 3. Sustainable Agri-Food Transformations and the Rise of Disruptive Governance; Terry Marsden Chapter 4. Responsibility for Food Sovereignty in an Urbanizing and Risky World; Evan Bowness, Hannah Wittman, Annette Desmarais, Colin Dring, Dana James, Angela McIntyre, and Tabitha Robin Martens Chapter 5. The Role of Business in Sustainable Development: Becoming Benefit Corporations in the Agri-Food Sector; Jacopo Gabriele Orlando and Gianluca Brunori Chapter 6. Fostering New Rural-Urban Relationships Through Markets, and the Key Role of Governance; Sergio Schneider and Abel Cassol Chapter 7. South Africa After Covid-19: Identifying the Overlooked Economic Actors Needed for a Just and Equitable Food System; Marc Wegerif Chapter 8. The Role of Civil Society in Sustainable Food Systems: Insights From the Brazilian Experience; Potira V. Preiss and Fernanda C. França de Vasconcellos Chapter 9. Urban Agriculture as a Way to Address Social Inequalities From an Agroecological Approach, at Rosario, Santa Fé, Argentina; Javier Couretot, Graciela Ottmann, and Antonio Lattuca

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Author Information

Sergio Schneider is Professor of Sociology of Rural Development and Food Studies at the Federal University of Rio Grande do Sul, Porto Alegre, Brazil. Potira V. Preiss is a Post-doctoral Fellow at Regional Development Programme, University of Santa Cruz do Sul – UNISC, Santa Cruz do Sul, Rio Grande do Sul, Brazil. Terry Marsden is Professor Emeritus of Environmental Policy and Planning, in the School of Geography and Planning at Cardiff University, Cardiff, Wales, UK.

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