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OverviewFull Product DetailsAuthor: Sophie Merkens , Sally GreerPublisher: David Bateman Ltd Imprint: Beatnik Publishing ISBN: 9780995142367ISBN 10: 099514236 Pages: 256 Publication Date: 07 June 2022 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationSophie Merkens is a photographer, writer and foodie. To her amazement and utter delight she has made eating and being surrounded by foodie folk her career, working as a recipe developer and food stylist. For Sophie, morning coffee is non-negotiable, she goes wild for anything with rose in it, and she's partial to a glass of warm fermented horse milk (a Kyrgyz delicacy). In food and in life, curiosity is her North Star. When she's not experimenting in the kitchen, she's gardening, foraging, hiking, attempting to surf, or on roadies in her van Zephyr Florence. She happily calls Aotearoa home. Tab Content 6Author Website:Countries AvailableAll regions |