Overview

Since its inception over two millennia ago, the spice trade has connected and transformed the environments, politics, cultures, and cuisines of vastly different societies around the world. The ‘magical’ qualities of spices mean they offer more than a mere food flavoring, often evoking memories of childhood events or specific festivals. Although spices are frequently found in our kitchen cupboards, how they get there has something of a mythical allure. In this ethnographically rich and insightful study, the authors embark on a journey of demystification that starts in the Sino-Vietnamese uplands with three spices – star anise, black cardamom, and cassia (cinnamon) – and ends on dining tables across the globe. This book foregrounds the experiences of ethnic minority farmers cultivating these spices, highlighting nuanced entanglements among livelihoods, environment, ethnic identity, and external pressures, as well as other factors at play. It then investigates the complex commodity chains that move and transform these spices from upland smallholdings and forests in this frontier to global markets, mapping the flows of spices, identifying the numerous actors involved, and teasing out critical power imbalances. Finally, it focuses on value-creation and the commoditization of these spices across a spectrum of people and places. This rich and carefully integrated volume offers new insights into upland frontier livelihoods and the ongoing implications of the contemporary agrarian transition. Moreover, it bridges the gap in our knowledge regarding how these specific spices, cultivated for centuries in the mountainous Sino-Vietnamese uplands, become everyday ingredients in Global North food, cosmetics, and medicines. Links to online resources, including story maps, provide further insights and visual highlights.

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9788776943134

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Reviews

In this fascinating collection, spices, the Sino-Vietnamese borderlands, global agro-food networks, the political economy of farming, and local livelihoods are brought together in a 'fragrant' melange in which the authors shed light on two important questions: Why here? And, with what effects? Scholars of agrarian and food studies, livelihoods and Southeast Asian studies will find many enticements here.--Jonathan Rigg, University of Bristol

Author Information

Sarah Turner is Professor of Geography at McGill University. She is a development geographer specializing in ethnic minority livelihoods, agrarian change, and everyday resistance in upland northern Vietnam and southwest China. She also works with street vendors and other members of the mobile informal economy, as well as small-scale entrepreneurs in urban Southeast Asia. Widely published, she is also an editor of the journals Geoforum and Journal of Vietnamese Studies. Annuska Derks is an associate professor and departmental co-director at the University of Zurich. She is a social anthropologist interested in social transformation processes in Southeast Asia, in particular in Vietnam, Cambodia, and Thailand. Also widely published, her research focuses on migration, labor, gender, as well as the social lives of things, and interrogates discourses of development and innovation. Jean-François Rousseau is an associate professor at the University of Ottawa. He is a development geographer with research focusing on the relationships between agrarian change, infrastructure development – especially hydropower dams and sand-mining – and ethnic minority livelihood diversification in Southwest China.

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