Overview

Immerse yourself in the world of Bengali cooking with award-winning food writer Nina Mukerjee Furstenau as she cooks up Bengal's most-loved dishes. Travel to Jharkhand in search of the perfect green mango; sail across the seas to the ports of Portugal and unravel the mystery of the ubiquitous chilli; then come home to the aromatic gondhorajemon, discovering mouth-watering dishes along the way”some classics, othersesser-known delights”such asote Maacher Jhaal, Kosha Mangsho, Pitha Patishapta Narcole Gura, Hilbeh, and many, many more. These delicious recipes, perfectly spiced with heart-warming accounts from the author'sife, will nourish the mind and body alike.

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9789390652600

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Nina Mukerjee Furstenau is a journalist and author with a special interest in food and identity. She won the 2014 M. F. K. Fisher Book Award for her food memoir, Biting Through the Skin: An Indian Kitchen in America’s Heartland, as well as the Les Dames d’Escoffier International Grand Prize for culinary literature.

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