The Joy of Eating: A Guide to Food in Modern Pop Culture

Author:   Jane K. Glenn
Publisher:   Bloomsbury Publishing Plc
ISBN:  

9781440862090


Pages:   432
Publication Date:   05 November 2021
Recommended Age:   From 7 to 17 years
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $147.00 Quantity:  
Add to Cart

Share |

The Joy of Eating: A Guide to Food in Modern Pop Culture


Add your own review!

Overview

Full Product Details

Author:   Jane K. Glenn
Publisher:   Bloomsbury Publishing Plc
Imprint:   Greenwood Press
Weight:   0.992kg
ISBN:  

9781440862090


ISBN 10:   1440862095
Pages:   432
Publication Date:   05 November 2021
Recommended Age:   From 7 to 17 years
Audience:   College/higher education ,  Primary & secondary/elementary & high school ,  Tertiary & Higher Education ,  Educational: Primary & Secondary
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Preface Acknowledgments Introduction Chronology Entries All-Star Chef Classic America's Test Kitchen Art, Food in (Antiquity through the Renaissance) Art, Food in (Impressionism through Contemporary Art) Asian American Cuisine Aspen Food and Wine Classic Austin Food + Wine Festival Ayden Collard Festival Baby Food Bar Rescue Barbecue Batali, Mario Bayless, Rick Beard, James Best Thing I Ever Ate, The Bizarre Foods with Andrew Zimmern Bourdain, Anthony Brown, Alton Cake and Cupcake Trends California Avocado Festival Celebrities and Food Chang, David Chef's Table Child, Julia Chocolate Events and Destinations Chopped Coffee Culture Cooked Cooks vs. Cons Craft Brewing and Microbreweries Culinary Awards, The Evolution of Deen, Paula Deer River Wild Rice Festival Documentary Films, Food and Beverages in Eating Competitions Farmhouse Rules Fiction, Food in Fictional Television (1950s–1970s), Food and Fictional Television (1980s–), Food and Fieri, Guy Films, Food in Flay, Bobby Florida Strawberry Festival Food and Beverage Museums, International Food and Beverage Museums, U.S. Food Failures Food Trucks Galloping Gourmet, The Garten, Ina Gilroy Garlic Festival Great British Bake Off, The Grilled Cheese Festivals Hazan, Marcella Holidays and Food Ice Cream Trends Imagery Found in Foods International Horseradish Festival Iron Chef Lagasse, Emeril Latin American Cuisine Laurentiis, Giada De Magazines, Food Maine Lobster Festival Maple Syrup Festivals MasterChef Mind of a Chef, The Nonfiction, Food in Novelty Dining Experiences Pépin, Jacques Photography, Food Pioneer Woman, The Politicians' Food Gaffes Politics and Food Puck, Wolfgang Radio and Podcasts, Food-Themed (1920s–1970s) Radio and Podcasts, Food-Themed (1980s–) Ramsay, Gordon Ray, Rachael Roadside Food Attractions Samuelsson, Marcus Sherman, Sean South Beach Wine & Food Festival Spam Jam Festival Stewart, Martha Super Bowl Sunday Super Size Me Taste of Chicago Television, Food Channels on Top Chef Tosi, Christina Trends, Food Twitty, Michael Two Fat Ladies Unusual Food Events, International Unusual Food Events, U.S. (Midwest, West, and Southwest Regions) Unusual Food Events, U.S. (Southeast and Northeast Regions) Unusual Foods Websites, Food What the Fluff? Wine and Spirits Worst Cooks in America Bibliography of Recommended Resources Index

Reviews

Author Information

Jane K. Glenn is a development editor in the field of academic publishing.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List