Food & society books

5308 books were found.

Coffee Life in Japan

Coffee Life in Japan
Author: Merry White ISBN: 9780520271159 Format: Paperback	$49.95
Traces Japan's coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee... Read More >>

Physiologie Du Goût, Ou Méditations de Gastronomie Transcendante (N Éd) (Éd.1839)

Physiologie Du Goût, Ou Méditations de Gastronomie Transcendante...
Author: Jean Anthelme Brillat-Savarin ISBN: 9782012599420 Format: Paperback	$81.71
WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books... Read More >>

Paris Qui Consomme: Tableaux de Paris (Éd.1893)

Paris Qui Consomme: Tableaux de Paris (Éd.1893)
Author: Émile Goudeau , Goudeau E ISBN: 9782012761285 Format: Paperback	$65.87
WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books... Read More >>

Exposition Internationale Et Coloniale d'Amsterdam, (Éd.1883)

Exposition Internationale Et Coloniale d'Amsterdam,...
Author: Alfred-Louis Delattre , Delattre a L ISBN: 9782012544819 Format: Paperback	$50.03
WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books... Read More >>

La Corse Et Son Avenir (Éd.1857)

La Corse Et Son Avenir (Éd.1857)
Author: Jean de la Rocca , Jean de La Rocca ISBN: 9782012559561 Format: Paperback	$84.35
WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books... Read More >>

Agri-environmental Decision-making of Chinese Farmers: Economic, social and cognitive determinants of farmers’ nitrogen overuse in Shandong Province

Agri-environmental Decision-making of Chinese Farmers:...
Author: Daniela Böhm ISBN: 9783838203836 Format: Paperback	$87.72
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Prospero's Kitchen: Island Cooking of Greece

Prospero's Kitchen: Island Cooking of Greece
Author: Diana Farr Louis , June Marinos ISBN: 9781780761367 Format: Hardback	$90.00
Featuring over 150 recipes as well as information on Ionian cooking and customs, beautiful photographs and original... Read More >>

Rice Talks: Food and Community in a Vietnamese Town

Rice Talks: Food and Community in a Vietnamese Town...
Author: Nir Avieli ISBN: 9780253223708 Format: Paperback	$68.51
Details the culinary life of a Vietnamese town Read More >>

Coffee Life in Japan

Coffee Life in Japan
Author: Merry White ISBN: 9780520259331 Format: Hardback	$157.95
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Curried Cultures: Globalization, Food, and South Asia

Curried Cultures: Globalization, Food, and South Asia...
Author: Krishnendu Ray , Tulasi Srinivas ISBN: 9780520270114 Format: Hardback	$124.95
Explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial... Read More >>

The Land Grabbers: The New Fight over Who Owns the Earth

The Land Grabbers: The New Fight over Who Owns the Earth...
Author: Fred Pearce ISBN: 9780807003244 Format: Hardback	$73.79
A first-of-its-kind, investigative expos reveals the motives behind the unprecedented land grab taking place around... Read More >>

Food and Social Media

Food and Social Media
Author: Signe Rousseau ISBN: 9786613713421 Format: Electronic book text	$91.85
Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this... Read More >>

Food and the Novel in Nineteenth-Century America

Food and the Novel in Nineteenth-Century America
Author: Mark McWilliams ISBN: 9786613713445 Format: Electronic book text	$237.57
Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America... Read More >>

Sweet Tooth: The Bittersweet History of Candy

Sweet Tooth: The Bittersweet History of Candy
Author: Kate Hopkins ISBN: 9780312668105 Format: Hardback	$58.05
The sugary treats we enjoy today have a prominent past entertaining kings, curing the ill, and later developing... Read More >>

No Happy Cows: Dispatches from the Frontlines of the Food Revolution (Vegetarian, Vegan, Sustainable Diet, for Readers of The Ethics of What We Eat)

No Happy Cows: Dispatches from the Frontlines of the...
Author: John Robbins ISBN: 9781573245753 Format: Paperback	$44.75
Robbins shares his dispatches from the front lines of the food revolution: From his undercover investigations of... Read More >>

Food and Faith: A Theology of Eating

Food and Faith: A Theology of Eating
Author: Norman Wirzba (Research Professor of Theology, Ecology and Rural Life, Duke University, North Carolina) ISBN: 9780511978982 Format: Undefined	$620.40
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Ancestral Appetites: Food in Prehistory

Ancestral Appetites: Food in Prehistory
Author: Kristen J. Gremillion (Ohio State University) ISBN: 9780511976353 Format: Undefined	$620.40
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Fear of Food: A History of Why We Worry about What We Eat

Fear of Food: A History of Why We Worry about What We...
Author: Harvey Levenstein ISBN: 9780226473741 Format: Hardback	$47.95
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs... Read More >>

In Pursuit of Garlic: An Intimate Look at the Divinely Odorous Bulb

In Pursuit of Garlic: An Intimate Look at the Divinely...
Author: Liz Primeau ISBN: 9781553656012 Format: Paperback	$29.99
Garlic has been used throughout history as a nourishing food and a magical medicine, healing everything from toothaches... Read More >>

Farming in the 1920s and 30s

Farming in the 1920s and 30s
Author: Jonathan Brown ISBN: 9780747810940 Format: Paperback	$14.99
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Pot Farm

Pot Farm
Author: Matthew Gavin Frank ISBN: 9781280497773 Format: Electronic book text	$44.75
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The Story Behind the Dish: Classic American Foods

The Story Behind the Dish: Classic American Foods
Author: Mark McWilliams ISBN: 9780313385094 Format: Hardback	$148.00
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals... Read More >>

Italy and the Potato: A History, 1550-2000

Italy and the Potato: A History, 1550-2000
Author: Professor David Gentilcore (University of Leicester, UK) ISBN: 9781441140388 Format: Hardback	$260.00
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Food Media: Celebrity Chefs and the Politics of Everyday Interference

Food Media: Celebrity Chefs and the Politics of Everyday...
Author: Signe Rousseau ISBN: 9780857850539 Format: Paperback	$69.99
Exploring the rise of the celebrity chef and covering key figures such as Jamie Oliver and Rachael Ray as well as... Read More >>

They Saved the Crops: Labor, Landscape, and the Struggle over Industrial Farming in Bracero-Era California

They Saved the Crops: Labor, Landscape, and the Struggle...
Author: Don Mitchell ISBN: 9780820341767 Format: Paperback	$108.11
Mitchell shows that growers, workers, and officials confronted a series of problems that shaped—and were shaped... Read More >>

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